In Roatan and in La Paz, Mojitos. I am a huge Mojito girl, and love them best made with fresh mint and lime. I thought Victor’s muddled Mojitos were the best I’d ever tasted, created at Bite on the Beach in West Bay, Roatan –great restaurant — and he sent me home with the recipe and a bag of Honduran pure cane sugar. (Carrying a bag of white powder home from Central America did make me a little nervous, have to admit, but never come between a girl and her Mojitos.) But at Costa Baja in La Paz, I had another delicious Mojito and learned they pureed fresh pineapple in with the mint, lime and sugar. What do you like to drink when you relax at home? Anyone making homemade eggnog this year?
For more ideas, check out You+Media’s new Mixology 101.