hill country cuisine

The Hye Market Restaurant offers local wares, in addition to some mighty fine cooking by chef Matt Church (Photo: Bethany Erickson)

While mentions of the Texas Hill Country are often coupled with discussions of all things wine, two chefs in the Fredericksburg area are making sure that food also enters the conversation.

From our first night at Boot Ranch, who graciously hosted our editorial retreat Sept. 15-17, we were immediately put on notice — some remarkable food is coming out of Hill Country kitchens. (more…)